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Englora

2002 Montsant Cabernet Sauvignon, Tempranillo, Grenache Noir

Englora Englora is a remarkable red blend from the Montsant region, showcasing the harmonious union of Cabernet Sauvignon, Tempranillo, and Grenache Noir. The wine presents a deep, inviting hue, reminiscent of ripe cherries and dark plums, hinting at the luscious fruit character within. On the palate, this vintage offers a captivating balance, with vibrant acidity enlivening the rich flavors of blackcurrants, raspberries, and subtle earthy undertones. The tannins are well-integrated, providing a structured yet velvety mouthfeel that beckons another sip. This full-bodied wine remains elegantly dry, making it a delightful companion for hearty dishes or a cozy evening by the fire, showcasing the wonderfully expressive terroir of Montsant.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Lamb Chops, Paella, Seafood Paella

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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