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Englora

2002 Montsant Cabernet Sauvignon, Tempranillo, Grenache Noir

Englora Englora is a remarkable red blend from the Montsant region, showcasing the harmonious union of Cabernet Sauvignon, Tempranillo, and Grenache Noir. The wine presents a deep, inviting hue, reminiscent of ripe cherries and dark plums, hinting at the luscious fruit character within. On the palate, this vintage offers a captivating balance, with vibrant acidity enlivening the rich flavors of blackcurrants, raspberries, and subtle earthy undertones. The tannins are well-integrated, providing a structured yet velvety mouthfeel that beckons another sip. This full-bodied wine remains elegantly dry, making it a delightful companion for hearty dishes or a cozy evening by the fire, showcasing the wonderfully expressive terroir of Montsant.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Lamb Chops, Paella, Seafood Paella

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